Baby Potatoes in Mustard Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
I got this recipe from my mother in law in 1978 when I was still at school, my hubby was then my boyfriend, he loves this potato dish so I asked for the recipe to IMPRESS him. After all these year I still make this dish for him. Ingredients:
12 baby potatoes |
5 ml salt |
20 ml butter |
20 ml cake flour |
125 ml cold water |
200 ml evaporated milk |
25 ml dijon mustard |
Directions:
1. Cook the baby potatoes in their jacket in salted water until soft.
2. While the potatoes are cooking make the sauce,.
3. Melt the butter the add the cake flour, stir until well blended.
4. Add the water gradually stirring constantly until boiling point, then add the evaporated milk, mustard and salt, bring to the boil once boiling point is reached remove from the stove.
5. Remove the skin off of the potatoes, put them back into the pot with the mustard sauce heat through, and serve.
|
|