Baby Potatoes In Chinese Sauce |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Yummy Baby Potatoes. Must Try. You can also substitute Baby potatoes with baby corn. Ingredients:
baby potatoes – 250 gms |
oil – 3 tbsp (use non stick pan) |
salt - to taste |
for the sauce |
oil – 1 tbsp |
finely chopped garlic- 1 tsp – 1-1/2 tsp |
finely chopped chilli – 1 tsp |
salt – a pinch |
sugar – a pinch |
soya sauce – 1 tbsp |
chilli sauce – 1 tbsp |
tomato sauce – 1 tbsp |
corn flour – 1 tbsp (mixed with water 50 ml without any lumps) |
spring onions – 2-3 finely chopped |
fried white seasame seeds (optional) |
Directions:
1. 1. Peel the baby potatoes. Pierce each potato with fork 3 to 4 times to ensure it cooks evenly. Take a pan. Put 3 tbsp oil. Fry the potatoes on a low/ medium flame. Cover the lid for 5 - 10 min. Remove the lid, Sprinkle salt and cook until it has a light golden colour. Keep aside
2. 2. Take other pan. Cook on high flame. (You need to be really quick, If you can’t be quick do it on a medium flame). Put 1 tbsp oil. Put finely chopped garlic, fry it until golden brown. Put finely chopped chilli fry it. Then put salt, sugar, Soya sauce, chilli sauce, tomato sauce, spring onions & corn flour (mixed with water 50 ml without any lumps) all at once. Keep stirring until it gets a thick consistency (sauce like consistency). Now Put the roasted baby potatoes and stir (allow It to blend). Serve Hot. (optional - Sprinkle fried white seasame seeds.)
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