Baby Potatoes and Green Beans (Meatless) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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There's no salt pork added. This dish cooks up fast if done in the microwave. Substitute the butter to make it vegan. I love this the next day for lunch. Quartered red potatoes can also be used. Ingredients:
8 -10 baby red potatoes, cut in half |
8 -10 baby white potatoes, cut in half |
1 lb fresh green beans, cleaned and cut in two pieces |
1/4 cup butter, melted if desired |
1 1/2 teaspoons sea salt |
Directions:
1. Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.
2. Drain well and let set in the cooking pan with a lid on for about 4 minutes.
3. Pour the potatoes and beans into a large bowl.
4. To the potatoes, add the butter and sea salt and gently toss together.
5. Pile into a serving bowl and serve.
6. OPTION: Sprinkle with grated Parmasan cheese or crispy, crumbled bacon.
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