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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe was in my mom's recipe box. She would use white potatoes, sometimes, for a change. Ingredients:
1 1/2 lb. baby red potatoes halved, boiled and drained |
3 tablespoons vegetable oil |
1 medium onion chopped |
2 jalapeños seeded and chopped |
2 tablespoons seasoning sauce |
Directions:
1. HEAT oil in large skillet over medium heat; add onion and jalapeños.
2. Cook until tender.
3. Add potatoes and seasoning sauce.
4. Cook, stirring occasionally, for 5 minutes or until potatoes are
5. caramelized.
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