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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Lori Hertzog, Allentown, Pennsylvania Ingredients:
12 pieces red shoestring licorice or licorice whips |
24 small red gumdrops (1/2-inch) |
24 cutout butter cookies |
Directions:
1. Cut licorice into twenty-four 4-1/2-in. pieces. Make a small slit in the bottom of a gumdrop near one edge; insert one licorice piece end into the gumdrop. Make another slit in the opposite side of the gumdrop; insert the other end of the licorice.
2. Carefully push the small end of gumdrop up through the hole of a butter cookie. Repeat with remaining gumdrops, licorice and cookies. Yield: 2 dozen.
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