Baby New Years Favorite Chicken Liver Spread |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Good for New Years Eve! Ingredients:
1/2 tablespoon butter |
1/4 cup coarsely chopped onions |
1 large clove garlic, coarsely chopped |
1/4 pound chicken livers |
salt and pepper to taste |
1 hard-cooked large egg, coarsely chopped |
Directions:
1. Heat the butter in a small skillet over medium heat. Add the onions and sauté until golden brown, about 10 minutes. Add the garlic and sauté another minute. Remove from pan with a slotted spoon. Pat the chicken livers dry with a paper towel. Season on all sides with salt and pepper. Return the skillet to medium heat, adding a little more butter if needed. Add the livers and sauté until browned, about 2 minutes per side depending on size. You want them to be a little pink inside or they will be dry and mushy. Add to the onions and let cool about 10 minutes. Place the cooled livers and onions in a processor and chop, using a pulsing action. Add the eggs and pulse again until the desired texture. Taste for seasoning. Place in a small container and refrigerate for at least 2 hours or up to 2 days. Serve with crackers or crostini, preferably wheat for the more assertive flavor.
|
|