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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy way to prepare leeks. Fatter, mature leeks can be used but this tastes better with the little ones. Ingredients:
2 1/4 cups sliced baby leeks |
1 tablespoon olive oil |
1/2 lemon, juice of |
salt and pepper |
2 tablespoons flat leaf parsley |
Directions:
1. Put enough water in large pan to cover the leeks and bring to a boil Cover anbd cook gently until leeks are very tender and easily pierced with a knife point.
2. Drain.
3. Add olive oil and lemon juice Season with salt and pepper Sprinkle with parsley and serve.
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