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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe was printed in the Arizona Republic newspaper. It is a recipe from a local restaurant called Baby Kays. Ingredients:
1/4 lb hot pork sausage |
1 lb ground beef |
cayenne pepper, to taste |
black pepper, to taste |
salt, to taste |
1 chopped onion |
2 stalks celery, chopped |
1/2 green bell pepper, chopped |
1 1/2 cups cooked long grain rice (mahatma brand) |
Directions:
1. In a large skillet, brown the sausage and ground beef over medium heat.
2. Add cayenne pepper, black pepper and salt to taste.
3. Add onion, celery, and green pepper and cook until tender.
4. About 5 minutes.
5. Stir in cooked rice and serve.
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