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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Baby Kai-lan is eaten widely in Chinese cuisine and its healthy . Ingredients:
1 tsp young ginger strips |
2 tsp garlic minced |
1 bowl of baby kailan |
1 tbsp oyster sauce and light soy sauce |
1/2 tsp sugar |
white pepper |
2 tbsp water |
1 tsp cornflour mixed in abit of water |
Directions:
1. Wash the kailan and cut off the thick base .
2. Stir fry garlic and ginger until fragrant .
3. Add the vege along with water and the sauce .
4. Once the colour of the leaves changes and begin to soften ...
5. Mix the cornflour in and let it thicken .
6. Serve at once .
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