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Prep Time: 35 Minutes Cook Time: 2 Minutes |
Ready In: 37 Minutes Servings: 6 |
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Totally addictive. You can't eat just one. A nice holiday appetizer. Ingredients:
24 slices pumpernickel miniature party rye rounds |
3 tablespoons butter or 3 tablespoons margarine |
3 tablespoons flour |
1/2 cup shredded sharp cheddar cheese |
1 cup milk |
1 1/2 cups diced cooked turkey |
salt |
1/4 teaspoon cayenne pepper |
1/2 cup fresh grated parmesan cheese |
6 slices bacon, cooked and crumbled |
Directions:
1. Place bread slices on a lightly greased baking sheet.
2. Bake at 500 degrees for 3-4 minutes; set aside.
3. In a saucepan over low heat, melt butter.
4. Add flour; whisk continually until smooth.
5. Add cheddar cheese and whisk until cheese melts.
6. Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.
7. Add in turkey, salt, and pepper; stir to combine.
8. Spread warm cheese sauce evenly over bread slices.
9. Sprinkle with Parmesan cheese and bacon.
10. Bake at 500 degrees for 2 minutes or until Parmesan is melted.
11. Serve hot.
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