Baby Greens With Strawberries With a Poppy Seed Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Greens topped with strawberries, cucumber, celery, tomatoes, scallions, nuts, cheese, and a sweet tangy poppy seed dressing! Ingredients:
1/2 cup vegetable oil |
3 tablespoons raspberry vinegar |
1/4 cup honey |
1 tablespoon poppy seed |
2 tablespoons minced sweet onions |
1 teaspoon dry mustard |
1 teaspoon fresh lemon juice or 1 teaspoon lime juice |
1 pinch salt, to taste |
6 cups baby greens, washed |
2 cucumbers, sliced |
2 celery ribs, sliced |
1 large tomato, sliced |
3 scallions, sliced thin |
3/4 cup strawberry, sliced |
1/4 cup hazelnuts, toasted or caramelized |
1/4 cup blue cheese, feta cheese (optional) |
Directions:
1. For the dressing.
2. In a blender combine the first 8 ingredients until emulsified.
3. Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified). Chill while making salad.
4. Place greens in a large bowl follow with the rest of the ingredients topping the greens.
5. Pour 1/4 cup dressing over salad passing the rest of the dressing for those that would like more.
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