Baby Greens With Pineapple Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is from my 20 min meals cookbook. The theme of the dinner this comes from is Wikiwiki Luau and included crab cakes. YUM! Ingredients:
1/4 cup crushed pineapple |
2 tablespoons cider vinegar |
1 pinch garlic powder |
salt and pepper |
8 ounces baby greens |
Directions:
1. In a large serving bowl, whisk together pineapple, vinegar, garlic powder, salt and pepper.
2. Add greens and toss to coat before serving.
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