Baby Greens with Olive Oil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe can be prepared in 45 minutes or less.Tossed with your best-quality olive oil, this simple salad needs no vinegar or lemon juice to taste unbelievably good. For extra crunch, mix in tender shoots from the farmers market. Ingredients:
1 pound mixed baby greens such as frisée, baby spinach or arugula, and lolla rosa |
3 tablespoons extra-virgin olive oil |
1 teaspoon coarse salt |
Directions:
1. In a large bowl toss greens with oil and salt. Serve salad immediately.
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