Baby Greens with Mustard Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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An easy and pleasing first course or side dish. Bacon bits may be a nice addition as well. Ingredients:
4 hard cooked eggs |
2 tablespoons honey dijon mustard (or 1 tbs honey & 2 tbs mustard) |
1/2 teaspoon white pepper |
1/2 teaspoon salt |
2 tablespoons red wine vinegar |
6 tablespoons extra virgin olive oil |
3 large butter lettuce or 10 ounces mixed greens |
Directions:
1. Peel and chop eggs.
2. Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
3. Place lettuce in a bowl, add dressing and eggs and toss gently.
4. Serve on a plate or salad bowl.
5. Garnish with chopped parsley.
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