Baby Greens and Goat Cheese Salads |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An amazing salad with a crisp base, fresh greens and goat cheese. I first had at a nice seafood place in Mexico and brought the recipe home - it's now one of my husband's favorites. Ingredients:
4 -8 crispy fried tortillas (like wisecrackers) or 1 large flat cracker (like wisecrackers) |
4 ounces goat cheese |
mild guacamole |
baby greens |
honey mustard vinaigrette |
Directions:
1. Arrange a thin (or thick if that suits you better!) layer of goat cheese on your preferred base.
2. Spread a dollop of guacamole over this.
3. Cover with mixed baby greens.
4. Top with mustard vinegrette.
5. Enjoy!
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