Baby Frisee, Apple & Isle of Mull Cheddar |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A tasty treat from Bacchanalia , a fancy Restaurant in Atlanta. Ingredients:
1 lb frisee, washed |
3 medium apples (gala, fuji, pink lady) |
1/4 cup shallot, diced finely |
2 tablespoons cider vinegar |
2 tablespoons lemon juice |
1 teaspoon extra virgin olive oil |
1/2 cup walnuts, toasted spiced |
1/4 lb good aged english cheddar cheese |
1 teaspoon grated fresh nutmeg (to taste) |
1 teaspoon salt & pepper (to taste) |
Directions:
1. Combine vinegar, lemon, shallots in a bowl.
2. Whisk in olive oil and season with salt, pepper & fresh gratings of nutmeg.
3. Toss with julienned apples, frisee and nuts.
4. Crumble keen’s cheddar over salad.
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