Baby Food - Tomato Butter |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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10-12 months Ingredients:
1 medium tomato |
4 fluid ounces tomato juice |
1 ounce butter, at room temperature |
1/2 tablespoon heavy cream |
Directions:
1. Halve the tomato and place, cut side up, in a baking dish.
2. Roast at 450 F, for 20 minutes.
3. Puree the roasted tomato with the tomato juice, then strain.
4. Place in a small saucepan and bring to the boil over a high heat.
5. Reduce the heat and simmer for 10 minutes.
6. Just before serving, slowly add the butter and warm gently.
7. Finally, whisk in the cream.
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