Baby Food Blueberry Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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My baby son will eat ANYTHING with this blueberry cream on top. From 4 months. Ingredients:
2 cups fresh blueberries or 2 cups frozen blueberries or 2 cups other berries |
4 cups water |
1/4 cup cornstarch |
1/4 cup sugar |
Directions:
1. Put cold water, sugar and cornstarch in a saucepan, and bring to a boil moving constantly, until the thing thickens and becomes transparent.
2. Add berries and cook 3-5 minutes, moving constantly.
3. Taste: you may want to add some more sugar if the berries are very sour, but the cream shouldn´t be too sweet.
4. Mix in a blender.
5. Once cold, pour cream in ice cubes trays and freeze.
6. 4 to 6 little cubes, unfrozen, are a serving for a baby.
7. 2 unfrozen cubes can be added to the porridge, or mixed with another fruit puree.
8. To remove blueberry stains from baby clothes, your clothes, the kitchen curtains, etc: soak in soapy water; the stains will disappear after a couple of hours.
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