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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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This simple side dish of young vegetables is a great way to make carrots more interesting. Ingredients:
1/2 cup water |
1 1/2 cups baby carrots |
1 teaspoon sugar or 1 teaspoon honey |
1/4 teaspoon salt |
1 1/2 cups baby corn, husked |
1 teaspoon dried parsley |
Directions:
1. Bring water to a boil.
2. Add carrots along with sweetener and salt, cover.
3. Cook for 5 to 7 minutes.
4. Add baby corn and parsley, cook an additional 5 minutes; add more water if necessary.
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