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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
6 cup(s) torn romaine |
2 cup(s) fresh broccoli florets |
1 15-ounce can(s) whole baby corn, rinsed, drained and cut into 1/2-inch pieces |
3 tablespoon(s) crumbled cooked bacon |
1/2 cup(s) fat-free caesar or italian salad dressing |
Directions:
1. In a large salad bowl, combine the romaine, broccoli, corn and bacon. Drizzle with dressing; toss to coat.
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