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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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It took forever but I finally got it work out right. These are great for the whole family or to make and freeze to defrost single portions. Cooking time is apoximite per pancake. Ingredients:
2 eggs |
1 1/4 cups flour |
3/4 cup infant cereal, any flavor |
1 teaspoon baking soda |
1 teaspoon salt |
1 tablespoon baking powder |
1 tablespoon sugar |
2 cups buttermilk |
2 tablespoons oil |
Directions:
1. Beat in eggs in a mixing bowl.
2. Add remaining ingredients and mix until smooth.
3. Cook in a hot non-stick pan until top is full of bubbles, then flip and brown the other side.
4. Serve with syrup.
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