Baby Carrots With Scallions |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 2 |
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Delicious baby carrots glazed with scallions in butter. Ingredients:
1 cup baby carrots, angle cut in two |
water, to cover carrots |
salt |
1 tablespoon butter |
1 teaspoon olive oil |
1/2 cup scallion, angle sliced |
2 tablespoons brown sugar twin or 2 tablespoons splenda sugar substitute |
1 tablespoon orange juice |
1/8 teaspoon cracked pepper |
Directions:
1. Place carrots in salted water, bring to boil, simmer to tender crisp, about 10 minutes.
2. Drain well and set aside.
3. In a non stick frypan, melt butter and oil, add scallions, cook about 2 minutes, add orange juice and sugar twin brown or splenda, simmer 2 minutes, add carrots.
4. Stir to cover carrots with glaze, while simmering another 2 to 3 minutes.
5. Serve hot.
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