Baby Carrots with Lemon and Parsley |
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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 6 |
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An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day. Ingredients:
1 lb baby carrots |
1 1/2 teaspoons sugar |
3 tablespoons butter |
1 tablespoon lemon juice |
1 1/2 tablespoons chopped parsley |
salt |
pepper |
Directions:
1. Put carrots in pan and cover with water.
2. Add the sugar and cook just til soft.
3. Drain& return to the pan.
4. Stir in butter, lemon juice and parsley.
5. Salt and pepper to taste.
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