Baby Carrots With Dill Butter |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A simple carrot dish that's perfect for many meals. Ingredients:
2 tablespoons butter, at room temperature and cubed |
1 tablespoon chopped fresh dill |
1 tablespoon fresh lemon juice |
1/4 teaspoon salt and pepper |
16 ounces baby carrots |
Directions:
1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
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