Baby Carrots with Curry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 pound (4-inch) baby carrots |
2 tablespoons reduced-calorie mayonnaise |
1 tablespoon nonfat sour cream |
1/2 teaspoon curry powder |
1/2 teaspoon skim milk |
1/2 teaspoon fresh lemon juice |
1/2 teaspoon honey |
Directions:
1. Steam carrots, covered, 7 minutes or until crisp-tender; drain. Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally. Serve sauce with carrots.
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