Baby Carrots Glazed With Butter |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Not sure where I found this recipe, but the reviews were positive that the mint added a nice twist. Ingredients:
2 lbs baby carrots |
3 tablespoons butter |
2 tablespoons mint |
salt |
fresh ground black pepper |
Directions:
1. Place the carrots in a heavy saucepan and barely cover with water.
2. Add the butter and cover.
3. Bring to the boil, reduce the heat, and cook 15 minutes or until still firm but easy to pierce with a fork.
4. Remove the cover and boil down until the liquid has evaporated and the carrots are coated with butter.
5. Watch them carefully or they will burn.
6. Add the chopped herbs and season with salt and pepper.
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