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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The name for this came from the biscuit dough looking as smooth as a baby’s bottom (and the blue cheese of course). Ingredients:
2 tbsp. butter |
2 tbsp. crumbled blue cheese |
1 package refrigerated biscuit dough |
Directions:
1. Preheat oven to 450 F. Melt butter and add cheese stirring until smooth. Cut uncooked biscuits into quarters and place in pan touching together. Pour cheese mixture over top and bake approximately 10 minutes or until browned. Serve and allow guests to pull them apart.
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