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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Pretty side dish ; sure to please even the pickiest eater.And if they like veggies to start ...you are ahead. For a one dish meal add some beef or chicken and wild rice. Ingredients:
baby bok choy stir fry |
1 tbsp grapeseed oil |
1 clove garlic, coarsely chopped |
1 tsp coarsely chopped ginger |
12 heads baby bok choy, washed, stem trimmed, cut in half |
2 tbsp tamari or soy sauce |
2 tsp black sesame seeds |
Directions:
1. Heat grape seed oil in a wok or large sauté pan until almost smoking.
2. Add the garlic and ginger.
3. Stir-fry over high heat for 30 seconds.
4. Add the baby bok choy and tamari.
5. Cover for 1 to 2 minutes to steam bok choy.
6. Remove from heat, toss with sesame seeds and serve.
7. Add a dash of mirin.
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