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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Blueberries, blue cheese and baby spinach w/ a light dressing. Ingredients:
8 ounces baby spinach |
1 cup blueberries, washed |
1/2 cup sliced vidalia onion, use any sweet onion |
1/2 cup sliced almonds |
4 ounces crumbled gorgonzola, use favorite blue cheese |
3 tablespoons cider vinegar |
1/4 cup extra virgin olive oil |
2 teaspoons dijon mustard |
1 -2 teaspoon sugar |
1 teaspoon tarragon |
1/4 teaspoon salt |
fresh ground black pepper |
Directions:
1. In a large bowl, toss together the baby spinach, blueberries, onions, almonds, and crumbled gorgonzola cheese.
2. In a small bowl, whisk together the vinegar, oil, dijon, sugar, tarragon and salt.
3. Pour dressing over salad and toss to coat.
4. Sprinkle with freshly ground black pepper.
5. Serve.
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