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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Cold and refreshing. I don't eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day! Ingredients:
4 (14 ounce) cans baby beets - drained, rinsed, and quartered |
2 (15.5 ounce) cans mandarin oranges, drained |
1 large purple onion, cut into chunks |
2 cups apple cider vinegar |
2 cups orange juice |
Directions:
1. Stir the beets, oranges, onion, vinegar, and orange juice together in a bowl; serve immediately or chill until needed.
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