Baby Beans With Orange Crumble |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Baby Beans, topped with a mixture of fresh bread crumbs, butter, orange rind and almonds adds a super-easy gourmet touch. Ingredients:
1 (500 g) packet frozen baby beans |
1 tablespoon butter |
2 teaspoons oil |
1 cup fresh breadcrumb |
1 large orange, zest of, grated |
2 tablespoons almonds, finely chopped |
1 tablespoon garlic butter |
Directions:
1. Cook the frozen Baby Beans according to the packet directions.
2. While the beans are cooking, heat the butter and oil in a pan; stir in the breadcrumbs, orange zest and almonds; and cook until the breadcrumbs are golden brown and crunchy.
3. Drain the beans well.
4. Stir the garlic butter into the breadcrumbs mixture, and allow it to melt; and carefully toss the contents of the pan so that the ingredients are all well-combined.
5. Serve the beans topped with the breadcrumbs mixture.
6. Notes: Add lemon rind instead of orange - or a blend of lemon and orange.
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