Baby-Back Ribs With Homemade BBQ Sauce |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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I know there are many passiote rib connoisseurs who are horrified by people who boil their ribs before broiling or grilling them, but it's a quick and easy way to make them super tender and I can't tell the difference... These are SO easy and good, you'll wonder why you ever paid so much for ribs at a restaraunt. I often use country-style ribs instead of baby back. Ingredients:
3 lbs pork baby back ribs, cut into several pieces |
1 cup ketchup |
1/4 cup cider vinegar |
3 tablespoons dark brown sugar |
3 tablespoons worcestershire sauce |
1 teaspoon liquid smoke |
1/2 teaspoon salt |
Directions:
1. Place ribs in a large pot with enough water to cover.
2. Bring to a boil, reduce heat, and cover.
3. Simmer for 1 hour or until meat is tender.
4. Meanwhile, mix the rest of ingredients in a medium saucepan.
5. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring often.
6. Heat oven broiler. (Can also be grilled.).
7. Line a broiler pan with foil and place the ribs, meat side down on the rack.
8. Brush with half of the sauce.
9. Broil 4 inches from the heat source for 6-7 minutes.
10. Turn over, brush with the remaining sauce and broil for 6-7 more minutes, or until edges are slightly charred.
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