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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. Ingredients:
2-1/2 pounds pork baby back ribs, cut into eight pieces |
5 cups water |
1 medium onion, sliced |
2 celery ribs, cut in half |
2 teaspoons minced garlic, divided |
1 teaspoon whole peppercorns |
1/2 cup barbecue sauce |
1/4 cup plum sauce |
dash hot pepper sauce |
Directions:
1. Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender.
2. In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Discard cooking juices and vegetables.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush ribs with sauce. Grill, covered, over medium-low heat for 8-10 minutes or until browned, turning and basting occasionally with remaining sauce. Yield: 4 servings.
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