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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Baby-Back Ribs Ingredients:
2 tablespoons sugar |
2 tablespoons chili powder |
1 tablespoon salt |
1/2 teaspoon mustard powder |
1/2 teaspoon dried thyme leaves |
4 lbs pork baby back ribs (2 racks) |
Directions:
1. Light a grill or heat oven to 300°F.
2. In a small bowl, combine sugar, chili powder, salt, mustard powder, and thyme. Rub the mixture on the ribs, coating each side.
3. If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash. Adjust the flame or add coals as necessary. Cook for 1 1/2 hours. If oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours. The ribs are done when you can insert a fork between two ribs and separate them.
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