Baby arugula salad with balsamic vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) extra-virgin olive oil |
2 teaspoon(s) balsamic vinegar |
1 teaspoon(s) sugar |
1/2 teaspoon(s) dijon mustard |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) black pepper freshly ground |
1/4 cup(s) red onions thinly sliced |
1/4 cup(s) almonds sliced, toasted |
5 ounce(s) baby arugula packaged, pre-washed |
Directions:
1. Combine EVOO, balsamic vinegar, sugar, Dijon mustard, salt, and black pepper in a small bowl; stir with a whisk.
2. Combine red onion, almonds, and arugula in a serving bowl.
3. Pour vinaigrette over arugula mixture; toss to coat.
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