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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I found this in my church sunday cookbook even though it's got some weird ingredients in to it. Very good. Ingredients:
2 lbs ground beef (or half ground beef and ground pork) |
2 onions, chopped |
1 (16 ounce) can tomatoes |
1 1/2 tablespoons sugar |
2 tablespoons curry powder |
2 tablespoons vinegar |
salt |
2 firm bananas, sliced |
1 apple, peeled cored and diced |
1 tablespoon apricot jam |
1/4 cup slivered almonds |
tomato juice, for thinning |
Directions:
1. Brown the meat and drain off the fat. Add the onions, tomatoes (with juice), sugar, curry powder, vinegar, salt to taste, bananas, apples, jam, and almonds.
2. Simmer gently, stirring frequently for 30 minutes.
3. Add tomato juice to thicken and serve over rice.
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