 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 15 |
|
No actual baboons were harmed in the making or testing of this product :-). This recipe is awesome! **10/23/09 - recipe corrected** Ingredients:
1 (14 ounce) package caramels |
2/3 cup evaporated milk, divided |
1 (18 1/4 ounce) package german chocolate cake mix |
3/4 cup margarine, melted |
1 cup pecans, chopped (optional) |
1 (6 ounce) package chocolate chips |
powdered sugar (for garnish if desired) |
Directions:
1. Grease a 9 X 13 cake pan.
2. Preheat oven to 350.
3. Combine caramels and 1/3 cup evaporated milk in saucepan.
4. Cook over low heat until melted.
5. Combine cake mix, margarine, 1/3 cup evaporated milk, and nuts.
6. Stir by hand until dough is well mixed.
7. Press half of the dough into pan.
8. Bake for 6 minutes. Remove from oven.
9. Sprinkle chocolate chips over crust; and spread caramel over top of that.
10. Crumble remaining dough over top of caramel layer.
11. Bake for 15 - 25 minutes.
12. Cool completely.
13. Dust with powdered sugar if desired.
|
|