Babki Smietankowe Filled Baba Tried And True |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Very creamy and delightful dessert recipe. Tried and True. Ingredients:
2 cups butter at room temperature |
1 cup granulated sugar |
2 eggs |
3 egg whites |
2-1/2 cups all purpose flour |
3 egg yolks |
3/4 cup granulated sugar |
3/4 cup whipping cream |
1/4 teaspoon salt |
1/4 cup fine bread crumbs |
Directions:
1. Beat butter at high speed of an electric mixer then gradually add sugar and cream until fluffy.
2. Beat in whole eggs and 2 of the egg whites.
3. Stir in flour and mix well.
4. Combine egg yolks, sugar, whipping cream and salt in the top of a double boiler or heavy saucepan.
5. Cook and stir until custard is thickened then set aside to cool a few minutes.
6. Generously grease muffin pan cups and coat with fine dry bread crumbs.
7. Line each cup with 1 tablespoon of the dough then spoon in 2 tablespoons of the custard and top with more dough.
8. Beat reserved egg white until just foamy and brush top of each then bake at 350 for 25 minutes.
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