Baba Ghanoush With Acorn Squash |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs acorn squash |
2 tablespoons olive oil |
1 clove garlic, peeled and crushed |
1/2 lemon, juice (or more to taste) |
2 tablespoons tahini |
salt |
olive oil |
chopped parsley |
Directions:
1. Cut the squash in half and remove the seeds. Brush with olive oil and bake, uncovered, at 325 for 1 1/2 hours, or until very tender.
2. Allow to cook and dig out pulp. Discard skins.
3. Place in a mixing bowl and add remaining ingredients, except garnishes.
4. Mix well with a wooden spoon. Place on a plate and top with the garnishes.
5. Serve with pita bread or French or Italian bread.
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