Baba Ghannouj ( Baba Ghanoush / Baba Gannoujh ) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
1 medium eggplant, peeled (and cut into 1/2-inch cubes (about 3 cups) |
1/4 cup tahini |
1 tablespoon lemon juice |
1 garlic clove |
1/4 teaspoon black pepper |
1 dash cumin, ground |
2 tablespoons sesame seeds |
2 tablespoons fresh parsley, finely chopped |
Directions:
1. Steam eggplant until tender, about 8 minutes.
2. Place cooked eggplant in food processor.
3. Add tahini (sesame paste),lemon juice, and garlic.
4. Puree.
5. Stir in remaining ingredients; spoon into serving bowl.
6. Garnish with parsley sprig.
7. Serve warm or chill.
8. HINTS: - smaller eggplants have thinner peels and a sweeter flavor.
9. Select.
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