Baba Ganouj (Mutabal) by Kira |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Eggplant spread, very much like hummus but a lot less calories Ingredients:
7 garlic cloves |
2 eggplants (halved lengthwise & unpeeled) |
3 yellow onions (halved & unpeeled) |
4 tablespoons lemon juice |
2 tablespoons tahini |
1 teaspoon salt |
Directions:
1. Heat oven to 425*
2. Line baking sheet with tinfoil & brush with olive oil.
3. Lay eggplant, onion, & garlic on baking sheet. Bake until soft & blackened - about 30-45 minutes.
4. Let baking sheet stand till cool enough to handle. Peel eggplant & scoop out larger sections of seeds to discard.
5. Cut up eggplant - set aside a little to add to the pureed mix (for texture).
6. Food process 1 egpplant, lemon juice, tahini, & salt till creamy, set aside in large mixing bowl.
7. Food process remaining eggplant, onion, & garlic until desired consistency.
8. Add to creamy eggplant mix and stir together.
9. Chill and enjoy.
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