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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 46 |
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OH Yeah these may sound gross but they are REALLY Good.....have some BBQ sauce , hot sauce and a spicy mango sauce to dip them in Ingredients:
3 pounds of fresh turkey nuts |
1 pound of flour |
salt & pepper |
Directions:
1. Heat fryer to 350-degrees.
2. Rinse nuts under cold running water and pat them dry with a paper towel.
3. Make a lengthwise slit in your nuts, almost cutting in half but not going all the way through (butterfly).
4. Dredge your nuts the seasoned flour and fry immediately.
5. Have a platter with a towel to drain your nuts on.
6. Serve your nuts with your favorite sauce.
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