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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick meal for Friday night! Ingredients:
1 (10 ounce) thin pre-baked prepared pizza crust |
4 ounces cream cheese, softened |
3/4 teaspoon italian seasoning |
1/4 teaspoon fresh ground black pepper |
2 cups shredded lettuce |
1 cup colby-monterey jack cheese, finely shredded |
3/4 cup tomato, chopped fresh |
7 slices bacon, cooked until crisp,crumbled |
sliced ripe olives, optional |
Directions:
1. Pre-heat oven to 400F degrees.
2. Place pizza shell on baking sheet.
3. Heat in oven 5 minutes or until slightly crisp.
4. Remove from oven and let cool slightly.
5. In a small bowl combine cream cheese, Italian seasoning and pepper.
6. Spread on pizza shell to within 1/2 inch of the edge.
7. Sprinkle with lettuce, cheese, tomato and bacon.
8. Top with sliced black olives if desired.
9. Cut pizza into 12 wedges and serve.
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