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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a very simple and quick dinner to toss together on those busy nights when you feel totally frazzled. It is also a wonderful dish to serve when you have company. Ingredients:
1 (10 ounce) refrigerated pizza dough |
2 cups prepared barbecued chicken |
1 (8 ounce) package shredded italian cheese blend |
1/4 cup snipped fresh cilantro |
3 -4 dashes pepper sauce (optional) |
Directions:
1. On a greased jelly-roll pan unroll pizza dough.
2. Using hands press dough into a 10x12 rectangle.
3. Build up the edges slightly.
4. Bake at 425 degrees for 7 minutes.
5. Remove from oven, spread chicken evenly over hot crust.
6. Sprinkle with cheese and cilantro (and dash with pepper sauce if desired).
7. Bake 12-15 minutes more.
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