B.b.q. Almond and Honey Crusted Prawns |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I have revamped this recipe making it a little different. I have made my own alterations in this recipe using a little from the original recipe. All ingredients could be processed with hand mixer or food processor - makes things easier rather than chopping! Serving numbers, depends on the size of the prawns used. Ingredients:
500 g prawns, cutlets |
2 tablespoons golden syrup |
1 teaspoon ginger, finely chopped |
60 g toasted almonds, extra finely chopped |
100 g butter, melted |
1 red chili, small, chopped |
1 garlic clove, crushed |
1 tablespoon capers, chopped |
1 tablespoon flat leaf parsley, chopped |
1 tablespoon chives, chopped |
sea salt and black pepper (optional) |
olive oil, for grilling |
lemon wedge |
skewer, soaked in water |
Directions:
1. Combine all ingredients except olive oil into a bowl and mix well to combine and Coat prawns well. Set aside and marinate for 20 minutes. .
2. Thread one prawn onto a prepared skewer & grill or B.B.Q. on a pre-oiled hot grill/B.B.Q for about 2-5 minutes pending on your preference until cooked through.
3. Serve with lemon wedges and a light salad.
4. Note : Soak the skewers in water before grilling to stop them burning on the grill.
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