B. B. King's Restaurant Barbequed Ribs |
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Prep Time: 240 Minutes Cook Time: 180 Minutes |
Ready In: 420 Minutes Servings: 2 |
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Found this recipe on the web. My BBQ smoker is calling for these delicious sounding ribs!!!! Ingredients:
2 lbs pork loin ribs |
1 cup chili powder |
1 tablespoon garlic powder |
1 teaspoon onion powder |
1/2 teaspoon cumin |
1 1/2 teaspoons salt |
2 tablespoons seasoning salt |
4 cups tomato sauce |
1/2 cup tomato, diced |
1/4 cup brown sugar, firmly packed |
1/4 tablespoon worcestershire sauce |
2 tablespoons onions, dried |
1/4 cup soy sauce |
1/4 cup water |
Directions:
1. Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
2. In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
3. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.
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