B&b at Harrison's Winter's Best Fruit Salad |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Modified from the B&B at Harrison's, Calgary, Alberta. Ingredients:
19 ounces peaches, cubed |
19 ounces pears, drained, cubed |
14 ounces pineapple, chunks, drained |
12 red maraschino cherries, see note |
1/4 cup melted butter |
3/4 cup brown sugar |
2 teaspoons curry powder |
3 dashes tabasco sauce |
1/4 cup fruit juice, see note |
3/4-1 cup fruit juice |
1 tablespoon dijon mustard |
2 -4 tablespoons maple syrup or 2 -4 tablespoons melted honey |
1/4 cup olive oil |
1 teaspoon fresh thyme |
salt |
fresh ground pepper, to taste |
Directions:
1. Note: Drain but SAVE unused juices for fruit. You can play with the amount of fruits from 14 to 19 ounces.
2. Fruit salad Instructions:.
3. Place fruit in a shallow baking dish. Mix melted butter, juice, brown sugar, curry powder and Tabasco then spoon over fruit. Cover and bake 45 minutes in a 350°F oven. Top with vinaigrette if desired or place on side. Serve Immediately.
4. Vinaigrette.
5. Whisk mustard and maple syrup into juices then drizzle in olive oil whisking to blend as you drizzle. Stir in thyme, salt and pepper. Refrigerate.
6. Shake well before using and use within a few days. Use in place of mayonnaise for slaw, or tasty on green or fresh fruit salads.
7. Servings a guess.
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