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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1/2 lb ground beef |
15 ounces kidney beans, drained |
1 lb velveeta mexican cheese, cubed |
1 1/2 quarts shredded lettuce |
1/2 cup catalina french dressing |
1/2 cup coarsely crushed corn chips |
1 cup chopped tomato |
1/2 cup chopped green pepper |
Directions:
1. Brown meat; drain. Add beans and Velveeta; stir over low heat until cheese is melted. Stir over low heat until cheese is melted. Combine lettuce and dressing; toss lightly.
2. On serving platter, layer lettuce mixture, meat mixture, chips, tomatoes and peppers. Serve immediately.
3. Microwave: Crumble meat into 1 1/2-quart casserole or bowl. Microwave on HIGH 3-4 minutes or until meat loses pink color when stirred; drain. Add beans and Velveeta; microwave 4-6 minutes or until cheese is melted, stirring every 2 minutes. Combine as directed.
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