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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Three great ways to keep warm coffee, hot chocolate, and bourbon in a single mug. Ingredients:
1 cup freshly brewed strong coffee |
1/4 cup bourbon |
1/2 oz (1 tablespoon) kahlúa or other coffee-flavored liqueur |
2 oz finely chopped bittersweet chocolate (not unsweetened) |
6 tablespoons heavy cream |
1 teaspoon sugar |
Directions:
1. Heat coffee, bourbon, Kahlúa, chocolate, and 2 tablespoons cream in a 1- to 1 1/2-quart heavy saucepan over low heat, whisking constantly, until chocolate is melted, about 1 to 2 minutes. (Do not let boil.)
2. Whisk remaining 1/4 cup cream with sugar until it holds soft peaks.
3. Divide coffee mixture between 2 large mugs, then top with whipped cream.
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