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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A very flavorful dish, reminds me of an enchilada casserole. Found this recipe surfing over the internet a long time ago. Did not write down who did it belong to... Sorry!! Ingredients:
1 small onion, chopped |
1 garlic clove, chopped |
2 (8 ounce) cans tomato sauce |
1 (8 ounce) can water |
1 beef bouillon cube |
1 pinch salt |
1 pinch dried marjoram |
1 pinch cumin |
1 pinch oregano |
2 bay leaves |
24 tortillas |
3 cups cheddar cheese, grated |
1 quart sour cream |
salsa |
Directions:
1. Fry onion and garlic in hot oil. Add tomato sauce, water and the bouillion cube. Simmer.
2. Fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. Then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream.
3. Repeat layers. Bake 30 minutes at 350°F.
4. Serve hot!
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